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Clean meat comes of age

In the future your steak might be grown in a lab instead of raised in a field. This could be a good thing for the planet.

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Clean meat is the new clean energy — or it could be in a few years.

The conversation around addressing the climate crisis is often focused on two areas: replacing fossil fuels with renewable energy or using cleantech to reduce their impact. But now we’re starting to talk about how the food we eat contributes to climate change.

Animal agriculture creates enormous greenhouse gas emissions

Each year over 70 billion farm animals are raised and slaughtered for human consumption. According to the United Nations, 26% of the planet’s ice-free land is used for livestock grazing and 33% of global croplands are used for livestock feed production. 

Ultimately, animal agriculture is responsible for approximately 16.5% of the planet’s greenhouse gas emissions. 

And that number is rising.

While the trajectory for fossil fuel emissions now projects to decline from 2025, it’s different when it comes to animal agriculture.

In 2021, human beings ate more meat than in any previous year in history. And according to the MIT Technology Review, global emissions from food production are expected to rise 60% by 2050, in large part because of population growth (largely in the global south), rising incomes, and increased livestock production to meet the demand for more meat.

The good news is that increasingly rapid advances in technology are making ‘clean meat’ a plausible part of a future where humans still consume meat, but without many of the negative climate impacts of our current food system.

What is ‘clean meat’ exactly? And how can it help address climate change?

Clean meat goes by a number of names, including ‘lab-grown meat’ and ‘cultured meat’ but the underlying technology and principle is the same: Use cell-based agriculture to grow meat without ever needing to raise, feed and kill an animal. 

As Uma Valeti, founder and CEO of Upside Foods, told CNN, “The process of making cultivated meat is similar to brewing beer, but instead of growing yeast or microbes, we grow animal cells.”

The most exciting thing about clean meat might be how efficient it is vs. traditional meat production. Clean meat requires 99% less land and 96% less water than traditional animal agriculture. That could be planet altering. In a good way. In theory, a few thousand animal cells could produce enough meat to feed millions of people in perpetuity.

Bill Gates recently suggested (also to the MIT Technology Review) that “all rich countries should move to 100% synthetic beef.” This kind of comment from someone of his stature may move the Overton window (what’s acceptable to the mainstream population) on our food discussions. 

Ten years ago, the idea of synthetic meat wasn’t on anybody’s radar. Ten years from now, we all might be eating it. 

Of course, you may be wondering – how does clean meat taste? Reviews are mixed but for some judges, it’s surprisingly difficult to tell the difference between traditional meat and clean meat.

What’s the future of clean meat – and how fast will it get here?

The question remains – what kind of scale is truly possible for clean meat technology? And on what timeline? Here’s where are today:

The Global Clean Meat market was estimated at USD 144.88 million in 2021 and is anticipated to reach USD 407 million by 2028, growing at a CAGR of 15.9%.

The cultivated meat sector has raised $1.9 billion in capital investment since the sector’s original publicized investment in 2016, according to an end-2021 report by the Good Food Institute. This is the latest year for which summarized data is available. 

Clean meat companies are also moving beyond initial seed capital and series A raises as they mature. The first reported Series B funding round for clean meat took place in 2020. In 2021, eight additional companies completed Series B rounds. Investor interest in adaptive climate solutions will ensure these numbers continue to grow.

Clean meat is a promising technology – but it’s not yet ready to scale

While the recent trajectory of clean meat is impressive, the raw numbers are a drop-in-the-collective-bucket vs. the trillions of dollars of economic value of the global animal agriculture industry. At least right now, the impacts of clean meat are immaterial from an emissions reduction perspective. That will be the case for years to come.

And there are still gaps yet to bridge. 

Clean meat has only recently become commercially available. In 2020, Eat Just’s chicken received the industry’s first regulatory approval to sell its products to consumers in Singapore. 

But change often happens faster than we expect. 

As we’ve seen with the accelerated growth and deployment of renewable electricity and the coming rapid adoption of electric vehicles, our projections on the speed of technological capabilities and societal change are often wrong. Almost none of us could imagine smartphones in the year 2000. Now we all have one.

This could be happening with clean meat as well. In a 2020 article by Solar Foods, Paul Shapiro, the author of ‘Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World’ suggested that lab-grown clean meat would make it to consumers by 2025.

However, according to a recent piece in Reuters, it appears U.S. consumers may actually be able to sit down at a restaurant and eat clean meat in 2023. Two full years ahead of his prediction.

So, what’s next for clean meat? What should you watch out for?

There are a few areas that will influence how efficiently clean meat can scale and realize its decarbonizing potential on the planet. Here’s what to watch for:

  • Capital investment. Producing clean meat requires significant capital. Venture capitalists will need to continue to pour money into the sector for it to scale. That means going well beyond recent annual investment numbers.
  • Government policy. Governments looking to lower emissions will need to create policies that accelerate the growth of industries that decarbonize the economy. Clean meat doesn’t yet have anything close to the profile of renewable energy or clean tech with governments. But government action will be critical in its growth.
  • Consumer interest. The capital the clean meat sector requires is premised on the idea that consumers will be open to lab grown meat. This will require time and outreach from the sector. And more people trying (and liking!) clean meat.
  • Regulatory approvals. The US FDA, Health Canada, and similar organizations will need to approve individual company products for commercial sale. The initial products will take more time for regulators to approve. That’s true with all food innovations.
  • Cost reductions. Like any nascent industry, clean meat will need to offer attractive price points for restaurants, retailers, and consumers vs. the costs of traditional meat in order to break through. We’re not there yet.

Ultimately the clean meat may currently find itself where renewable energy was 20 years ago. Far from broad adoption, but ready to make rapid leaps that seem unlikely today.

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Import costs in these industries are keeping prices high

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Machinery Partner used Bureau of Labor Statistics data to identify the soaring import costs that have translated to higher costs for Americans.  
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Inflation has cooled substantially, but Americans are still feeling the strain of sky-high prices. Consumers have to spend more on the same products, from the grocery store to the gas pump, than ever before.

Increased import costs are part of the problem. The U.S. is the largest goods importer in the world, bringing in $3.2 trillion in 2022. Import costs rose dramatically in 2021 and 2022 due to shipping constraints, world events, and other supply chain interruptions and cost pressures. At the June 2022 peak, import costs for all commodities were up 18.6% compared to January 2020.

While import costs have since fallen most months—helping to lower inflation—they remain nearly 12% above what they were in 2020. And beginning in 2024, import costs began to rise again, with January seeing the highest one-month increase since March 2022.

Machinery Partner used Bureau of Labor Statistics data to identify the soaring import costs that have translated to higher costs for Americans. Imports in a few industries have had an outsized impact, helping drive some of the overall spikes. Crop production, primary metal manufacturing, petroleum and coal product manufacturing, and oil and gas extraction were the worst offenders, with costs for each industry remaining at least 20% above 2020.


A multiline chart showing the change in import costs in four major product industries.

Machinery Partner

Imports related to crops, oil, and metals are keeping costs up

At the mid-2022 peak, import costs related to oil, gas, petroleum, and coal products had the highest increases, doubling their pre-pandemic costs. Oil prices went up globally as leaders anticipated supply disruptions from the conflict in Ukraine. The U.S. and other allied countries put limits on Russian revenues from oil sales through a price cap of oil, gas, and coal from the country, which was enacted in 2022.

This activity around the world’s second-largest oil producer pushed prices up throughout the market and intensified fluctuations in crude oil prices. Previously, the U.S. had imported hundreds of thousands of oil barrels from Russia per day, making the country a leading source of U.S. oil. In turn, the ban affected costs in the U.S. beyond what occurred in the global economy.

Americans felt this at the pump—with gasoline prices surging 60% for consumers year-over-year in June 2022 and remaining elevated to this day—but also throughout the economy, as the entire supply chain has dealt with higher gas, oil, and coal prices.

Some of the pressure from petroleum and oil has shifted to new industries: crop production and primary metal manufacturing. In each of these sectors, import costs in January were up about 40% from 2020.

Primary metal manufacturing experienced record import price growth in 2021, which continued into early 2022. The subsequent monthly and yearly drops have not been substantial enough to bring costs down to pre-COVID levels. Bureau of Labor Statistics reporting shows that increasing alumina and aluminum production prices had the most significant influence on primary metal import prices. Aluminum is widely used in consumer products, from cars and parts to canned beverages, which in turn inflated rapidly.

Aluminum was in short supply in early 2022 after high energy costs—i.e., gas—led to production cuts in Europe, driving aluminum prices to a 13-year high. The U.S. also imposes tariffs on aluminum imports, which were implemented in 2018 to cut down on overcapacity and promote U.S. aluminum production. Suppliers, including Canada, Mexico, and European Union countries, have exemptions, but the tax still adds cost to imports.

U.S. agricultural imports have expanded in recent decades, with most products coming from Canada, Mexico, the EU, and South America. Common agricultural imports include fruits and vegetables—especially those that are tropical or out-of-season—as well as nuts, coffee, spices, and beverages. Turmoil with Russia was again a large contributor to cost increases in agricultural trade, alongside extreme weather events and disruptions in the supply chain. Americans felt these price hikes directly at the grocery store.

The U.S. imports significantly more than it exports, and added costs to those imports are felt far beyond its ports. If import prices continue to rise, overall inflation would likely follow, pushing already high prices even further for American consumers.

Story editing by Shannon Luders-Manuel. Copy editing by Kristen Wegrzyn.

This story originally appeared on Machinery Partner and was produced and
distributed in partnership with Stacker Studio.

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The states where people pay the most in car insurance premiums

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Cheap Insurance compiled a ranking of the states where people pay the most in full-coverage car insurance premiums using MarketWatch data.
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Nearly every state requires drivers to carry car insurance, but the laws vary, and many factors affect the cost of coverage.

Some are controllable, at least to degrees: the type of car you have and your credit history. Some are not: your age and gender. Your marital status, place of residence, and claims history are among the other variables that go into it.

Across the United States, premiums are soaring, rising 20% year over year and increasing six times faster than consumer prices overall as of December 2023, CBS reported. Last September, CNN noted that car insurance rates jumped more in the previous year than they had since 1976.

CBS pointed to many potential reasons for these increases in prices. Coronavirus pandemic-era issues have made buying, fixing, and replacing vehicles costlier. Extreme weather events caused by climate change also damage more vehicles, while insurance companies are increasing their business costs. Severe and more frequent crashes are to blame as well, CNN reported.

On top of these, local factors such as population density, the number of uninsured drivers, and the frequency of insurance claims all affect premiums, which can lead motorists to change or switch their coverage, use other modes of transportation, or even alter decisions about when to buy a vehicle or what to look for.

To see how geography affects cost, Cheap Insurance mapped the states where people pay the most in car insurance premiums using MarketWatch data. Premium estimates were based on full-coverage car insurance for a 35-year-old driver with good credit and a clean driving record. Data accurate as of February 2024.


A heat map showing full-coverage car insurance premiums across the US

Cheap Insurance

Americans pay $167 per month on average for full-coverage insurance

There are common denominators among the five states where it’s most expensive to have car insurance: Michigan, Florida, Louisiana, Nevada, and Kentucky. Washington D.C. is another pricey locale, ranking #4 overall.

Three of these six are no-fault jurisdictions and require additional coverage beyond coverage to pay for medical costs. Michigan notably calls for $250,000 in personal injury protection (though people with Medicaid and Medicare may qualify for lower limits), $1 million in personal property insurance for damage done by your car in Michigan, and residual bodily injury and property damage liability that starts at $250,000 for a person harmed in an accident.

Other commonalities between these states include high urban population densities. At least 9 in 10 people in Nevada, Florida, and Washington D.C. live in cities and urban areas, which leads to more crashes and thefts and high rates of uninsured drivers and lawsuits. Additionally, Louisiana, Florida, and Kentucky rank #5, #8, and #10, respectively, in motor vehicle crash deaths per 100 million vehicle miles traveled in 2021 based on Department of Transportation data analyzed by the Insurance Institute for Highway Safety.

A highway in Louisville.

Canva

#5. Kentucky

– Monthly full-coverage insurance: $210
– Monthly liability insurance: $57

A car driving through the desert and mountain scenery in Nevada.

Canva

#4. Nevada

– Monthly full-coverage insurance: $232
– Monthly liability insurance: $107

Cars parked on a street in New Orleans.

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#3. Louisiana

– Monthly full-coverage insurance: $253
– Monthly liability insurance: $77

A bridge over turquoise water.

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#2. Florida

– Monthly full-coverage insurance: $270
– Monthly liability insurance: $115

A truck on a highway surrounded by Fall foliage.

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#1. Michigan

– Monthly full-coverage insurance: $304
– Monthly liability insurance: $113

Story editing by Carren Jao. Copy editing by Paris Close. Photo selection by Lacy Kerrick.

This story originally appeared on Cheap Insurance and was produced and
distributed in partnership with Stacker Studio.

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How businesses can protect themselves from the rising threat of deepfakes

Dive into the world of deepfakes and explore the risks, strategies and insights to fortify your organization’s defences

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In Billy Joel’s latest video for the just-released song Turn the Lights Back On, it features him in several deepfakes, singing the tune as himself, but decades younger. The technology has advanced to the extent that it’s difficult to distinguish between that of a fake 30-year-old Joel, and the real 75-year-old today.

This is where tech is being used for good. But when it’s used with bad intent, it can spell disaster. In mid-February, a report showed a clerk at a Hong Kong multinational who was hoodwinked by a deepfake impersonating senior executives in a video, resulting in a $35 million theft.

Deepfake technology, a form of artificial intelligence (AI), is capable of creating highly realistic fake videos, images, or audio recordings. In just a few years, these digital manipulations have become so sophisticated that they can convincingly depict people saying or doing things that they never actually did. In little time, the tech will become readily available to the layperson, who’ll require few programming skills.

Legislators are taking note

In the US, the Federal Trade Commission proposed a ban on those who impersonate others using deepfakes — the greatest concern being how it can be used to fool consumers. The Feb. 16 ban further noted that an increasing number of complaints have been filed from “impersonation-based fraud.”

A Financial Post article outlined that Ontario’s information and privacy commissioner, Patricia Kosseim, says she feels “a sense of urgency” to act on artificial intelligence as the technology improves. “Malicious actors have found ways to synthetically mimic executive’s voices down to their exact tone and accent, duping employees into thinking their boss is asking them to transfer funds to a perpetrator’s account,” the report said. Ontario’s Trustworthy Artificial Intelligence Framework, for which she consults, aims to set guides on the public sector use of AI.

In a recent Microsoft blog, the company stated their plan is to work with the tech industry and government to foster a safer digital ecosystem and tackle the challenges posed by AI abuse collectively. The company also said it’s already taking preventative steps, such as “ongoing red team analysis, preemptive classifiers, the blocking of abusive prompts, automated testing, and rapid bans of users who abuse the system” as well as using watermarks and metadata.

That prevention will also include enhancing public understanding of the risks associated with deepfakes and how to distinguish between legitimate and manipulated content.

Cybercriminals are also using deepfakes to apply for remote jobs. The scam starts by posting fake job listings to collect information from the candidates, then uses deepfake video technology during remote interviews to steal data or unleash ransomware. More than 16,000 people reported that they were victims of this scam to the FBI in 2020. In the US, this kind of fraud has resulted in a loss of more than $3 billion USD. Where possible, they recommend job interviews should be in person to avoid these threats.

Catching fakes in the workplace

There are detector programs, but they’re not flawless. 

When engineers at the Canadian company Dessa first tested a deepfake detector that was built using Google’s synthetic videos, they found it failed more than 40% of the time. The Seattle Times noted that the problem in question was eventually fixed, and it comes down to the fact that “a detector is only as good as the data used to train it.” But, because the tech is advancing so rapidly, detection will require constant reinvention.

There are other detection services, often tracing blood flow in the face, or errant eye movements, but these might lose steam once the hackers figure out what sends up red flags.

“As deepfake technology becomes more widespread and accessible, it will become increasingly difficult to trust the authenticity of digital content,” noted Javed Khan, owner of Ontario-based marketing firm EMpression. He said a focus of the business is to monitor upcoming trends in tech and share the ideas in a simple way to entrepreneurs and small business owners.

To preempt deepfake problems in the workplace, he recommended regular training sessions for employees. A good starting point, he said, would be to test them on MIT’s eight ways the layperson can try to discern a deepfake on their own, ranging from unusual blinking, smooth skin, and lighting.

Businesses should proactively communicate through newsletters, social media posts, industry forums, and workshops, about the risks associated with deepfake manipulation, he told DX Journal, to “stay updated on emerging threats and best practices.”

To keep ahead of any possible attacks, he said companies should establish protocols for “responding swiftly” to potential deepfake attacks, including issuing public statements or corrective actions.

How can a deepfake attack impact business?

The potential to malign a company’s reputation with a single deepfake should not be underestimated.

“Deepfakes could be racist. It could be sexist. It doesn’t matter — by the time it gets known that it’s fake, the damage could be already done. And this is the problem,” said Alan Smithson, co-founder of Mississauga-based MetaVRse and investor at Your Director AI.

“Building a brand is hard, and then it can be destroyed in a second,” Smithson told DX Journal. “The technology is getting so good, so cheap, so fast, that the power of this is in everybody’s hands now.”

One of the possible solutions is for businesses to have a code word when communicating over video as a way to determine who’s real and who’s not. But Smithson cautioned that the word shouldn’t be shared around cell phones or computers because “we don’t know what devices are listening to us.”

He said governments and companies will need to employ blockchain or watermarks to identify fraudulent messages. “Otherwise, this is gonna get crazy,” he added, noting that Sora — the new AI text to video program — is “mind-blowingly good” and in another two years could be “indistinguishable from anything we create as humans.”

“Maybe the governments will step in and punish them harshly enough that it will just be so unreasonable to use these technologies for bad,” he continued. And yet, he lamented that many foreign actors in enemy countries would not be deterred by one country’s law. It’s one downside he said will always be a sticking point.

It would appear that for now, two defence mechanisms are the saving grace to the growing threat posed by deepfakes: legal and regulatory responses, and continuous vigilance and adaptation to mitigate risks. The question remains, however, whether safety will keep up with the speed of innovation.

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